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Ginger Mango Conch




Source of Recipe


Barefoot Cafe in Ports of Call


Recipe Introduction


TURKS AND CAICOS


List of Ingredients




4 whole conch peeled and tenderized
2 key limes juiced
1 qt water


dressing
1 ripe mango peeled and seeded
1 tsp fresh ginger root chopped
1 tsp sesame oil
1 tsp rice wine vinegar
1 tsp soy sauce
2 green onions chopped
1 key lime, cut in wedges

Recipe



For the dressing, process mango and ginger in a blender until smooth, then in the sesame oil vinegar and soy sauce.

Bring the water and the lime juice to a boil in a medium sauce pan and add the conch for 7-10 SECONDS ONLY. Remove the conch and slice very thin (julienne). Quickly toss with the mango dressing and sere over fresh greens garnished with the chopped onion and lime.