Golden pepper steak
Source of Recipe
the web
List of Ingredients
1 lb Eye of round or other beef -steak cut into 1/8" slices -into 1x3" pieces
1 lg Red bell pepper cut into -1X3" Pieces
1 ts Freshly ground black pepper
4 Cloves garlic minced
1/2 ts Sesame oil
2 tb Soy sauce
1 1/2 tb or dry white wine
3 1/2 tb Vegetable oil divided
2 lg Yellow bell peppers cut 1/2" pieces
1 md Onion cut into 1x3" pieces
1/2 ts Salt
1 ts Oyster sauce
2/3 c Chicken stock
1 ts Cornstarch
6 c Cooked rice (enough for 4) Recipe
Combine the beef black pepper garlic sesame oil soy
sauce sugar and sherry in a large bowl. Set aside to
marinate for at least 1 hour but no more than 3 hours.
Heat 2 tablespoons of the vegetable oil in a wok over
high heat. Add the peppers onion salt and oyster sauce.
Cook stirring for 1 minute. Add the chicken stock cover
and cook for about 10 minutes or until the peppers are
tender. Meanwhile heat the remaining vegetable oil in a
large skillet over high heat until almost smoking. Add
the beef and brown on both sides about 1 minute per
side. Add the peppers to the beef. Dissolve the
cornstarch in 1 teaspoon of water and stir into the
mixture. Bring to a boil and immediately remove from the
heat. Serve with cooked rice.
Serves 4.
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