Golubtsi
Source of Recipe
the web
Recipe Introduction
Ukranian stuffed cabbage-rolls
List of Ingredients
500g of beef
meat stock
3/4 of glass of rice
2 large onions
1 large cabbage
2 tbsp of tomato paste
2 tbsp of butter
3 or 4 cloves of garlic
salt
black pepper
parsley
Recipe
Scald leaves of cabbage to make them soft. Mince beef meat and mix with raw rice, tomato paste, chopped onions, crushed garlic and chopped parsley. Add salt and pepper. The mixture makes stuffing.
Wrap the stuffing into the cabbege leaves and stew in the meat stock. Before serving pour the stock in which the golubtsi were stewed onto them and decorate with chopped herbs.
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