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Greek Leek and Rice




Source of Recipe


the web


List of Ingredients




3-4 good sized leeks
1 cup rice
olive oil
1-2 cups water
1/2 can tomato sauce
salt, pepper, paprika

Recipe



cut green part off of the leek.
slice the white part in half... wash well and then cut into 1/2 inch pieces.
Put olive oil in pan and saute leek for 5 to 10 minutes (should be nice and soft)
Add 1-2 cups water and cook for 5 minutes.
Add tomato sauce, rice, salt, pepper and paprika...
Bring to a boil, stir, cover and reduce heat. Continue cooking for 20 minutes or until liquid is gone.

You can add more tomato sauce if you'd like or use canned tomatoes instead.