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Greek Spaghetti




Source of Recipe


Eric Tananka, Lola


List of Ingredients




1 1/2 lbs. spaghetti
12 Tbl. butter
Juice of 1/2 lemon
1 cup plus
2 Tbl. Parmesan cheese
2 Tbl. parsley
1 cup plus 2 Tbl. Mizithra cheese
Salt & pepper to taste

Recipe



Cook spaghetti in a large pot of salted water. Cook about 11 minutes to al dente, then drain.

Melt the butter over medium heat. Cook butter until it foams and turns dark brown to almost black. Remove from heat.

Add cooked spaghetti to pan. Squeeze lemon juice over spaghetti. Add Parmesan cheese and chopped parsley. Season with salt and pepper to taste. Toss well.

Pour into a serving dish or large bowl. Top with grated Mizithra cheese. Mizithra is a dry, salty Greek cheese. Serves 6-8.