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HOT ORANGE SOUP WITH WAFERS




Source of Recipe


the web


Recipe Introduction


Hot orange soup from China is unlike orange juice or soda
pop.


List of Ingredients




5 c water
3/4 c rock sugar
4 c fresh orange juice
1 T preserved ginger, in syrup
3 T cornstarch paste
6 thin slices of orange
6 thin slices of lime
6 maraschino cherries
6 mint leaves
12 coconut (or vanilla) cream wafers

Recipe



Squeeze orange juice, strain. Break up rock
sugar. Mince preserved ginger.

Cooking: Combine water and rock sugar; bring to boil. When
rock sugar is dissolved, add orange juice and cornstarch
paste; stir. Cornstarch paste should give soup a light
body. Pour into individual warmed bowls; add preserved
ginger to each serving. Float orange and lime slice and a
cherry; garnish with mint leaf. Serve with wafers.

Serves 6