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Haitian Pickled Vegetables




Source of Recipe


the web


Recipe Introduction


These fuss-free pickles are called "picklises" in Haiti where they are
often served with crackers and cheese as an appetizer, or as a relish
with roasted meats. They also make a handy and healthy quick snack.


List of Ingredients




Green beans (haricots), cut into 2-inch (5 cm) lengths
Cabbage, finely shredded
Cauliflower, separated into florets
Carrots, thinly sliced
Onion, thinly sliced
Radishes, thinly sliced
Celery, thinly sliced
2 - 3 fresh hot red peppers
Distilled or white vinegar

Recipe



Combine approximately equal amounts of the vegetables and place in a large jar or crock along with the red peppers.
Cover with vinegar and refrigerate for 1 week.
Will keep refrigerated for up to 2 months.