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Hong Kong Beef with Pea Pods




Source of Recipe


the web


List of Ingredients




1 1/2 pounds sirloin steak, cut 1/8 inch thick
3 Tbls dry sherry
1/2 cup soy sauce
2 TBLS. cornstarch
1 pound snow pea pods
3/4 cup veggie oil
2 cloves garlic, minced
1 tsp. sugar

Recipe



Cut the meat into matchlike strips. Toss the beef with the sherry, 3 TBLS. of the soy sauce and the cornstarch. Let stand 20 minutes.

Remove strings from snow pea pods and cook in boiling water 3 minutes or until tender, but still crisp. Heat 1/2 cup oil in a skillet and saute the beef until browned.
Heat the remaining oil in another skillet and saute the snow peas 2 minutes. Stir in the beef, garlic, sugar, and remaining soy sauce. Mix well.