Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Hong Kong Chow Mein




Source of Recipe


Te Kei’s Asian Kitchen


List of Ingredients




Sauce:
3 cups chicken stock
½ tsp oyster sauce
½ tsp cornstarch
¼ tsp soy sauce
1 tsp sesame oil
¼ cup sake
Combine ingredients and stir thoroughly.
6 ounce prepared “fresh frozen” Chow Mein noodles
3 each baby corn
1 ½ oz cubed eggplant
2 oz sliced mushrooms
1 oz shredded carrots
2 oz Bok Choy
3 oz cooked shrimp
3 oz cooked shredded chicken


Recipe



To build: In a hot sauté pan, combine all ingredients in oil – heat through, add sauce and heat through.