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Source of Recipe


the web


List of Ingredients




1 1/2 Onion
Vegetable Oile
1 Clove Garlic
3 tsp Peanut Butter
3 tsp Tomato purée

Recipe



This sauce is inspired from a senegalese dish.
Cut 1 1/2 big onion and heat in vegetal oil until it become transparent and lightly brown, but not burned.
Add one squashed clove garlic, 3 teaspoon of peanut butter, 3 teaspoon of tomato purée and some water to diluate. add pepper, a very little paprika. Add done sweet potato, carots, turnip, yam...
Serve with rice.
You can also add fried tofu in the sauce.