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ITAL OMELETTE




Source of Recipe


the web


List of Ingredients




4 Green Bananas

1 Medium Sized Onion

½ pt Water

1 tbsp Wholemeal flour

½ tsp Freshly Grated Nutmeg

3 tbsp Vegetable oil

Recipe



1. Slice the ends off the bananas and cut them in half crossways.
2. Using a sharp knife slit through the skin to the flesh along the length of each banana half; prise off the skin using your fingers.
3. Place the bananas in an electric blender or food processor and blend until smooth adding the water a little at a time to produce a soft consistency.
4. In a bowl, mix the bananas with the peeled and finely chopped onion.
5. Stir in the wholemeal flour and nutmeg.
6. Heat the vegetable oil in a heavy frying pan, pour in the banana mixture and fry on both sides until golden brown.
7. Divide into portions and serve garnished with salad.
Serves 4