Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Indian Summer




Source of Recipe


the web


Recipe Introduction


Tandoori Chicken With Rice


List of Ingredients




4 cups cooked rice
1 tablespoon vegetable oil
2 cups chopped onion (about 1 large)
3 cups sliced carrots (about 5 medium)
1 pound chicken breasts -skinned, boned, cut into 1 inch chunks
2 tablespoons soy sauce
2½ teaspoons curry powder
¼ teaspoon ground red pepper (optional--hot)
½ teaspoon finely grated orange peel
1 bunch cilantro, chopped (about 1 cup)

Recipe



Prepare the vegetables, and sauté them in the oil over medium heat while you cut up the chicken. Add the chicken, soy sauce, and spices to the vegetables. Grate the orange peel and add it to the skillet. Add water if necessary to prevent too much browning or burning. Stir-fry the mixture until the chicken loses its pink color. Cover tightly and allow to simmer gently for another 10 minutes to soften the vegetables and blend the flavors. Serve the chicken mixture over warm rice and top with cilantro.


Makes 4 portions.