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Israeli Mushroom Ragout




Source of Recipe


Jewishaz


List of Ingredients




1/4 cup olive oil

1 medium onion, chopped

1 pound mushrooms, quartered

1 tsp. dried thyme

1 tsp. dried cumin seeds

1/2 tsp. salt

1/2 tsp. paprika

1/4 tsp. freshly ground pepper

Pinch of cayenne

2 Tbsp. chopped fresh parsley

Recipe



Heat oil over medium heat in large skillet. Add onion and saut‚ about 7 minutes, until tender.


Add mushrooms, thyme, cumin, salt, paprika and pepper. Saut‚, stirring often, 15-20 minutes or until mushrooms are well coated with spices and any liquid has evaporated.


Add cayenne, taste and adjust seasoning. Sprinkle with parsley.

Serves 6-8.