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JAMAICAN FIREFLY SPICY PORK KEBABS




Source of Recipe


the web


List of Ingredients




# 75ml extra virgin olive oil
# 1 garlic glove, crushed
# 1 bunch spring onions, finely chopped
# 1 green chilli, finely chopped
# 5ml ground cinnamon
# 5ml ground allspice
# 2.5ml ground nutmeg
# 15ml root ginger, grated
# A few sprigs of thyme
# Salt
# Ground Black Pepper
# 75ml dark rum
# 60ml dark muscovado sugar
# Juice 1 lime
# 900g pork cut into 2cm cubes

Recipe



1. Whisk together all the ingredients (no not the meat!) too make the marinade.
2. Place the pork in a dish and pour over the marinade.
3. Leave marinating for at least 6 hours.
4. Thread the pork onto skewers and brush with the marinade.
5. Cook under a hot grill for 6-7 min on each side or until cooked.
6. Garnish with the coriander and serve.

Serves 4