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JAMAICAN ORANGE CUSTARD




Source of Recipe


the web


List of Ingredients




The juice of a sweet orange and half the rind
One spoonful of brandy
Four ounces of loaf sugar
Four egg yolks
One pint of cream or milk
Preserved orange



Recipe



Boil till tender half the rind of a sweet seville orange. Beat it fine in a mortar, put on it a spoonful of brandy, the juice of the orange, four ounces of loaf sugar and the yolks of 4 eggs. Pour a pint of boiling cream or rich milk by degrees and keep beating until cold. Then fill up the cups and place them in an earthenware dish of hot water till set. Stick preserved orange on the top and serve either hot or cold. Iced is best.