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JAPANESE CABBAGE ROLLS




Source of Recipe


the web


List of Ingredients




8 large cabbage leaves
3/4 lb. ground pork
4 shiitake mushrooms
1/2 onion
1 carrot
1/2 tsp salt
2 cup chicken soup stock
1 tbsp soy sauce

Recipe



Wash cabbage leaves and steam or boil them to soften. Mince shiitake mushrooms, carrot, and onion.
Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further.
Divide the pork mixture into 8 portions.
Put one portion of pork mixture on a cabbage leaf and roll it.
Make 8 cabbage rolls.
Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan.
Simmer the cabbage rolls on low heat until meat is cooked.
*Makes 4 servings