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Jalapeno Cocktail Pie




Source of Recipe


Pittsburgh Post Gazette


Recipe Introduction


Mexican, usually served on Nov 1, Day of the Dead


List of Ingredients




3 jalapeno peppers, chopped (we prefer a mix of hot and mild peppers)
1 pound grated Cheddar cheese
6 eggs



Recipe



Grease 9-inch-square pan. Preheat oven to 250 degrees. (If using an 8-inch pan, it will need 30 minutes at 350 degrees).

Sprinkle chopped peppers on bottom of pan. Top with grated cheese. Beat eggs in mixer; pour over peppers and cheese. Bake for 30 minutes. Cool. Cut into small squares. Insert toothpick in each square to serve as appetizer or snack.