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    Jamaica Style Hazelnut Chicken


    Source of Recipe


    the web

    List of Ingredients




    2 large whole chicken breasts - split
    1 salt & pepper to taste
    1/4 cup margarine
    6 oz orange juice concentrate - thawed
    1 bay leaf
    1 juice of small lime
    2 firm ripe bananas - thinly sliced
    1/2 cup finely chopped hazelnuts (roasted oregon hazelnuts)

    Recipe



    Season chicken with salt & pepper. Brown chicken on both sides in margarine in skillet over medium heat. Reduce to low and add 1/2 cup water, 1 teaspoon salt, 1/2 teaspoon pepper, orange juice and bay leaf. Bring to boil, cover & simmer for 20 minutes. Turn chicken once while cooking. Remove chicken and keep warm. Bring liquid to a boil over high heat for 5 minutes, constantly stirring. Stir in lime juice and bananas; heat gently. Place chicken on serving dish, top with sauce and sprinkle with nuts.

 

 

 

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