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Jamaican Curried Bananas




Source of Recipe


the web


List of Ingredients




* 4 cups water
* 2 cups long grain white rice
* 2 Tbs. unsalted butter
* 1 Tbs. curry powder
* 8 green bananas, cut in half lengthwise
* 1 cup coconut milk
* 1/2 tsp. hot pepper sauce, or to taste
* 1 egg, beaten

Recipe



Boil water in a medium saucepan over high heat. Stir in rice. Immediately reduce heat to low. Cover and simmer 20-25 minutes, or until rice is tender and liquid is absorbed. Melt butter in a heavy nonstick skillet over medium heat. Sauté curry 1 minute. Add bananas and cook 4 minutes until lightly browned. Add next 2 ingredients. Season with salt and pepper to taste. Reduce heat to low and simmer 30 minutes. Stir in beaten egg. Serve over rice.

This recipe serves 8 people