Jamaican Curry Dumplings
Source of Recipe
the web
List of Ingredients
1 pound ground pork
1 green onion, finely chopped
1 tablespoon minced ginger
2 tablespoons minced red bell pepper
1 small carrot, minced
2 to 3 tablespoons prepared curry paste1
tablespoon prepared salsa
Lettuce leaves
30 round won-ton wrappers
Mango Relish (recipe follows)Recipe
In a large bowl, combine pork, onion, ginger,
bell pepper and carrot. In a small bowl, dilute
curry paste with 1 T. water and combine with
salsa. Pour curry mixture into pork mixture and
blend thoroughly.
Line racks of bamboo steamer with lettuce
leaves to prevent sticking. To form dumplings,
place 1 t. filling on each won-ton wrapper.
Moisten edges with water; fold won-ton wrapper
over filling to form a half moon.
Moisten ends and turn up to close. Set dumplings
on lettuce leaves, not allowing dumplings to
touch.
When racks are full, set steamer over boiling
water in a wok and steam until
dumplings are cooked through and firm, 12 to 15
minutes. Let dumplings rest
a few minutes before serving with Mango Relish.
Makes 30 dumplings.
Note: Dumplings can be made 2 weeks ahead,
covered tightly and frozen. Do not thaw before
steaming.
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