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Jamaican Grilled Fish




Source of Recipe


Jamaicans.com


List of Ingredients




# 3 Medium Snappers
# Salt to taste
# Pepper to Taste
# Powder Onion
# Pimento (all spice) branches or aromatic wood
# Red Stripe Beer and Water
# Lemon

Recipe



# Cut fish in slices and add salt, pepper, powdered onion and pimento
# Squeeze lemon over the fish
# Marinate for about 2 hours in the refrigerator.
# Mix a solution of half water and half beer (salt is optional)
# Grill the fish on a low fire.
# Sprinkle the fish occasionally with Beer/water solution to keep it moist and keep the fire low.
# Cook for approximately 25-35 mins
# Serve with 4