Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Jamaican Potato Salad




Source of Recipe


Jamaicans.com


List of Ingredients




# 4 cups potatoes diced
# 2 large eggs
# 2 stalk escallion chopped
# 2 tablespoon margarine
# 1 clove garlic
# 1/2 teaspoon garlic powder
# 1 cup miracle whip
# 1/4 tsp. black pepper
# 1/2 stalk celery (optional)
# 1/4 cup corn
# 1/4 cup baby peas (blanched)
# 1/4 cup carrot (optional)
# 1/4 tsp. salt

Recipe



# Wash, peel, dice and cook potatoes with eggs, about 10 mins.
# Dice celery, slice escallion and finely chopped garlic.
# When potatoes are boiled, drain instantly.
# Place in a large bowl, toss with margarine.
# Add corn, peas, escallion, garlic and celery.
# Stir in miracle whip with pepper and salt.
# Add chopped eggs and stir lightly, serve warm or cold.