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Jamaican Pumpkin-coconut-soup




Source of Recipe


Recipezaar


List of Ingredients




2 tablespoons olive oil
1 onion
1 jalapeno pepper
1 1/2 lbs pumpkin
1 potato
chopped fresh ginger
1 piece lemongrass
2 1/2 cups vegetable stock
1 2/3 cups coconut milk
1 tablespoon green curry
salt
pepper

Recipe



1. Peel and chop onion.
2. Remove the seeds of jalapeno pepper and cut into sclices.
3. Peel and chop pumpkin.
4. Stew onion, jalapeno pepper and pumpkin in olive oil.
5. Add potato, ginger and lemon gras.
6. Add vegetable stock, boil up the soup and let it simmer until pumpkin is done.
7. Remove lemon gras and mash the soup to puree.
8. Reheat (but not broil) the soup with coconut milk and green curry, taste soup with salt and pepper.

Serves 6.