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Jamaican Steamed Cabbage




Source of Recipe


Harbor Restaurant & Bar


List of Ingredients




10 cups shredded cabbage
1 cup shredded carrots
1 cup chopped tomato
1/4 cup chopped onions
1/4 cup chopped green onions (escallions)
1 Tablespoon thime
1/2 Tablespoon black pepper
1/2 teaspoon salt
1/8 pound of butter (2 oz.)
1 Tablespoon oil


Recipe



In a sautee pan add oil and put on low heat. Add cabbage, carrots, tomato. Stir and then add onions, spices, butter. Stir then cover and cook at low heat for 10-12 minutes or until cabbage is fully cooked and soft. Stir often while cooking.