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Jamon Serrano de la Huerta




Source of Recipe


Emilio's Tapas


Recipe Introduction


Serves four


List of Ingredients




16 slices prosciutto ham
12 fresh figs (cut in 4's)
1 cup of olive oil
1/2 cup Pedro Ximenez sherry
1 pinch black pepper
3 tsp sherry vinegar
1 bunch watercress
12 slices toasted bread

Recipe



Arrange the ham slices on a plate equally.
On the plate, arrange the figs to one side or scattered, place the toast points on the opposite corner from the figs or around the plate, and place the watercress to one side or in the center.

Dressing:
Mix olive oil, pepper, pinch salt, vinegar and Pedro Ximenez sherry in a bowl.

After arranging plate, sprinkle the dressing