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Japanese Curry Rice




Source of Recipe


the web


List of Ingredients




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2-3 cups of cooked rice
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1 package curry sauce mix (I prefer S&B Golden Curry, medium-hot - found in all US grocery stores in the Oriental section)
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2-3 lbs. of chicken or pork butt roast cubed into bite size pieces
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5-6 cups of water
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5 potatoes - cubed
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1 onion -diced
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1 cup of frozen sweet peas


Recipe



In a large stew pot add the cubed pork or chicken and cover with water (about 6 cups). Bring to a boil, reduce heat, cover and cook till tender. Remove meat, remove and discard excess oil / fat with an oil separator. Place broth back into the stew pot. Break the curry mix and add to broth (add additional water if necessary). Stir until curry cubes are completely melted. Add meat, potatoes, onions. Simmer until potatoes are cooked (20 min.). Add frozen peas. Stir and cook 5 more minutes. Serve on a bed of rice.