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Juanita's Papas en Amarillo




Source of Recipe


Tienda


Recipe Introduction


Potatoes in Almond Sauce.
The almond and garlic sauce makes it a distinctive side dish for meats, fish or chicken.


List of Ingredients




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2 tbs. vinegar
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1 thin slice of French or Italian bread
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3 tbs. chopped garlic
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½ cup of extra virgin olive oil
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10 almonds, blanched
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2 tbsp. Italian (flat leaf) parsley
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¼ teaspoon saffron
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Crushed black pepper
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1 cup water
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6 medium potatoes, peeled and cubed
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Salt to taste

Recipe



1. Heat the oil in a skillet.
2. Fry the bread, garlic and almonds until golden.
3. Add the parsley.
4. If the almonds start to get brown, remove from the oil.
5. Place in a food *processor to make a paste. Reserve the oil.
6. Add the saffron, vinegar, salt and pepper.
7. Process until well blended.
8. Place the potatoes in a pan and cover with cold water.
9. Pour the processed mixture over the potatoes and add the oil.
10. Add more salt if desired and stir well.
11. Cook until the potatoes are tender, over medium-low heat, uncovered.

*Instead of the processor, a mortar and a pestle can be used to do the "majado".
Buen Provecho!