Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Judy's fried rice




Source of Recipe


the web


List of Ingredients




# 2 cups rice (white or brown)
# 4 or 5 eggs
# 2 tsp. of olive oil
# 1 lb of Chinese BBQ pork
# 2 cups of frozen veggies (any combination of carrots, peas, corn or soybeans)
# soy sauce and ground pepper to taste

Recipe



Cook rice according to package instructions. Cook frozen veggies according instructions for boiling. In a wok, heat up oil and make scrambled eggs. Leave eggs in wok, toss in rice, BBQ pork with juice, and the veggies, stir to mix. Season with a tablespoon of soy sauce (more or less to taste), add some ground back pepper and you're done!