Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Jya-Jya Men




Source of Recipe


the web


Recipe Introduction


Sauteed Ground Pork & Green Bell Peppers Over Linguine

You can serve the sauce right after you make it, but it's really best if you let it sit overnight. For a snack or appetizer, try spooning the chilled sauce into lettuce leaf wrappers. Pretty endive leaves with their slightly bitter taste add a fancier touch.


List of Ingredients




1 pound linguine

1 tablespoon vegetable oil

1 green bell pepper, stemmed, seeded, deribbed and chopped

1 garlic clove, minced

2 green onions, trimmed and chopped

1/3 pound ground pork

1 tablespoon Asian sesame oil

1 tablespoon sake

2 tablespoons sugar

1/2 cup medium miso paste

2 tablespoons minced fresh ginger

1/2 cup chicken stock

Recipe



Start preparing the linguine according to package instructions.

Meanwhile, heat the oil in a nonstick skillet over medium-high heat. Add the green pepper, garlic and green onions and saute until bright in color, about 2 minutes. Add the pork to the pan and cook until the meat is light brown and liquid is released from the bell pepper, about 8 minutes.

Mix together the sesame oil, sake, sugar, miso paste, ginger and chicken stock, stirring until smooth. Pour into the skillet and stir to combine. Bring to a boil, then cover and simmer for 10 to 15 minutes.

Serve over the hot, cooked linguine.

Serves 4