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KLOPSK W SMIETANIE




Source of Recipe


Recipe Source


Recipe Introduction


Polish
Meatballs with Sour Cream


List of Ingredients





4 slices Bread
2/3 cup Milk
1 large Onion -- minced
1/4 cup Butter
2 Egg -- separated
2 pounds Ground beef
1 tablespoon Dill
1/2 teaspoon Tarragon
Salt -- to taste
Pepper -- to taste


Recipe



Cut off crusts and in a small bowl saturate the bread in milk. Use a large
skillet to saute the onion minced in the butter until soft.
Combine well in a large bowl the ground beef, lightly beaten egg yolks, bread
mixture, onion, dill, tarragon, salt and pepper. Beat 2 egg whites until they
hold soft peaks, fold into beef mixture. Form small balls from beef mixture
and sprinkle with flour. Brown meatballs in large skillet using 1/4 cup butter
over medium heat. In another skillet saute 1/2 pound sliced mushrooms in 3
tablespoons of butter until browned. Add to meatballs and stir in 1 1/2 cups
sour cream, coating the meatballs and simmer in the mixture covered partially
over low heat for 30 minutes. Stir occasionally. Salt and peeper to taste

Serves 8.