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KONGPO SHAPTAK




Source of Recipe


the web


List of Ingredients




1 pound top round beef
2 tablespoons oil
1 large red onion, chopped roughly
One half teaspoon paprika
2 cloves garlic, chopped I (1-inch) piece ginger, chopped one quarter
teaspoon ground emmo (sichuan pepper, available at large grocery stores)

1 tomato, chopped roughly
One and one half tablespoons churu (blue cheese), crumbled
1 cup water
2 jalapeno chilies, sliced thinly on diagonal

Recipe



ut the beef into thin slices about one eighth inch thick and one and
one half to 2 inches square.

Heat the pan over high heat and add the oil. Fry the onion until brown
with the paprika, garlic, ginger and emmo. Add the beef and stir-fry
until cooked through. Add the tomato and the cheese, and cook until the
cheese melts. Add the water and stir in the chilies, cooking for a few
minutes more. Serve with bread or rice.

Adapted from "Lhasa Moon Tibetan Cookbook."