Kai Kee Mow
Source of Recipe
Thai House
List of Ingredients
# 8 Ounces large wide rice noodles
# 1/4 Pound chicken
# 2 Ounces cabbage (chopped)
# 2 Ounces carrots (sliced)
# 1 Roma tomato (sliced in 1/4)
# 2 Ounces green onions (chopped)
# 1 Ounce sweet basil
# 2 Ounces cilantro (chopped)
# 11/2 Tablespoons light soy sauce
# 11/2 Tablespoons Oyster sauce
# 1 Tablespoon dark soy sauce
# 2 Tablespoons vinegar
# 1 Teaspoon sugar
# 3 Tablespoons vegetable oil Recipe
Heat oil in wok, add chicken and cook for 3 minutes. Then add cabbage, carrots, tomatoes, and sweet basil. Stir-fry for 1 minute. Add wide rice noodles, light and dark soy sauce, oyster sauce, vinegar, and sugar. Stir-fry another 2-3 minutes or until noodles are tender. Add green onions. Garnish with cilantro and serve.
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