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    Kai Kee Mow


    Source of Recipe


    Thai House

    List of Ingredients




    # 8 Ounces large wide rice noodles
    # 1/4 Pound chicken
    # 2 Ounces cabbage (chopped)
    # 2 Ounces carrots (sliced)
    # 1 Roma tomato (sliced in 1/4)
    # 2 Ounces green onions (chopped)
    # 1 Ounce sweet basil
    # 2 Ounces cilantro (chopped)
    # 11/2 Tablespoons light soy sauce
    # 11/2 Tablespoons Oyster sauce
    # 1 Tablespoon dark soy sauce
    # 2 Tablespoons vinegar
    # 1 Teaspoon sugar
    # 3 Tablespoons vegetable oil

    Recipe



    Heat oil in wok, add chicken and cook for 3 minutes. Then add cabbage, carrots, tomatoes, and sweet basil. Stir-fry for 1 minute. Add wide rice noodles, light and dark soy sauce, oyster sauce, vinegar, and sugar. Stir-fry another 2-3 minutes or until noodles are tender. Add green onions. Garnish with cilantro and serve.

 

 

 

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