member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Karamu Chicken


    Source of Recipe


    FDU

    List of Ingredients




    1 x Chicken,cut into serving pcs
    (about 3 pounds)
    1/3 cup + 1/4 c French dressing
    1 x 16 oz can stewed tomatoes,
    With liquid, chopped
    1/2 x Onion, medium, sliced
    2 x Celery stalks, chopped
    1 tsp Salt
    1 tsp Sweet paprika
    1/2 tsp Black pepper
    1/4 cup Water

    Recipe



    In a large skillet over low heat, saute the chicken pieces in 1/3 cup of the French dressing until lightly browned. Remove the chicken from the skillet. lAdd the tomatoes, onion, celery, salt, paprika, pepper, and the remaining 1/4 cup of French dressing to the skillet. Stir until well blended. Return the chicken pieces to the skillet; cover, and simmer 45 minutes, or until the chicken is done. Remove to a serving platter. In a small bowl, gradually add the water to the flour. Stir until well blended and smooth. Pour the flour mixture into the pan juices, turn the heat to high, and bring the sauce to a boil. Lower the heat and cook, stirring constantly, until the sauce thickens. Pour the sauce over the chicken.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |