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Karnatzlach




Source of Recipe


Chef2Chef


Recipe Introduction


(Romanian Garlic sausage patties)


List of Ingredients




1 lb stewing beef
1 lb veal,cut into 3/4 in. cubes
1/2 cup club soda
1/2 tsp baking soda
8 cloves garlic,minced
2 tsp.kosher or sea salt
1 tsp. ground cumin
1 tsp.sweet paprika
1 tsp fresh grind black pepper
1/4 cup parsley,chopped

Recipe



1. put the meat twice through a meat grinder,or in processor in 1/3 and pulsing
in a mixing bowl add club soda,baking soda,stir in garlic,salt,cumin,paprika,pepper,and parsley
3.Add meat and mix well with clean hands,cover and refrigerate for 2 hours,fry a test piece for seasoning
4.wet hands and form mixture into a cigar shape about 3 in long by 1 in wide.makes about 20
best results from grilling,serve with black bread and deli mustard