member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Ketumbar Chicken


    Source of Recipe


    the web

    Recipe Introduction


    Nyonya

    List of Ingredients




    # 400g chicken cut into bite-size pieces

    (A)
    # 1 tbsp oyster sauce
    # 1/2 tsp sugar
    # 1/2 tsp salt
    # 1 tbsp bean paste tau cheong chopped
    # 1 tsp chopped garlic

    (B) Mix into a paste:
    # 2 tbsp coriander powder (ketumbar)
    # 1/2 tbsp fennel powder (jintan manis)
    # 1/2 tbsp cummin powder (jintan putih)
    # 1 tsp pepper powder
    # 2-3 tbsp water

    Seasoning:
    # 1/2 tsp salt or to taste
    # 1 tsp chicken stock granules
    # 1 cup water

    Recipe



    Marinate chicken with (A) for 30 minutes. Heat two to three tbsp oil in a wok and saute garlic and bean paste till fragrant, then add in (B).

    Put in marinated chicken and stir-fry till well mixed. Cook for one to two minutes then add water and simmer covered over medium-low heat till chicken is cooked and tender. Mix in seasoning and allow to simmer until gravy is thick.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |