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Khmer Mushroom Soup




Source of Recipe


the web


Recipe Introduction


Cambodia


List of Ingredients




900ml/30fl.oz. Fresh Vegetable stock

2 teasp Chili Sauce (check ingredients)

5cm/2-inches Fresh Lemon Grass, finely chopped into rings

4 Kaffir Lime Leaves, roughly shredded

2 teasp Sugar

3 tbsp Lemon Juice

75g/3oz Oyster or Button Mushrooms, halved

1 Fresh Chili, split open

Recipe



1. Place the vegetable stock in a large saucepan together with the pepper sauce and bring to the boil stirring.



2. Add the remaining ingredient, mix well then reduce the heat and simmer, stirring for 10 minutes. Serve hot.

Serves 4