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Korokke




Source of Recipe


the web


Recipe Introduction


Japanese potato croquette


List of Ingredients




1 lb potato
1/4 lb ground beef
1/2 onion
1 egg
1/2 tsp salt
pepper to season
vegetable oil for frying
flour and panko (breadcrumb)

Recipe



Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes. Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well. Make flat and oval-shaped pieces. Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.
*Makes 4 servings