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Kushari




Source of Recipe


the web


Recipe Introduction


Egyptian


List of Ingredients




1 cup brown lentils
1 cup rice
1 cup uncooked macaroni
2 large onions, chopped
2 Tbs oil
2 cups tomato sauce
hot chili (optional)
salt

Recipe



Cook lentils in salted water until tender. Strain. Cook rice in salted water until tender. Strain. Cook macaroni, preferably the small, round variety, strain, rinse, and strain again.

Place lentils, rice, and macaroni in a cooking pot. Fry onion in the oil until rich brown, then remove the onions onto absorbent paper and strain the oil into lentil mixture. Return the pot to the flame and cook for 7-10 minutes, tossing often to prevent sticking.

Serve by topping each individual plate with tomato sauce and fried onions. Sprinkle with hot chili.