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    La Gaulette


    Source of Recipe


    the web

    Recipe Introduction


    French-Canadian Ship's Biscuit

    List of Ingredients




    3 c Flour
    3 ts Baking powder
    1 ts Salt
    1 ts Sugar
    1 1/2 c Water or skim milk
    2/3 c Vegetable oil

    Recipe



    Mix the dry ingredients together in a bowl. Make a well and add the liquids. Stir together just until a ball forms and lifts from the bowl. Do not overmix. Drop by heaping tablespoonfuls onto an ungreased cookie sheet and bake in a preheated 400 F oven for 10 minutes. Serve hot; they are best fresh and do not keep well.

 

 

 

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