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Lihakaalilaatikko




Source of Recipe


"The Finnish Cookbook" by Beatrice A. Ojakangas


Recipe Introduction


meat-cabbage casserole



List of Ingredients




1 small head cabbage, shredded
2 Tbsp butter
2 Tbsp dark corn syrup
2 tsp salt
1/4 tsp ground marjoram
1 lb ground lean beef
1 cup bread crumbs
1/2 cup milk
2 eggs, beaten

Recipe



Cook the cabbage (in enough boiling water to cover) for about 5 minutes
or until tender-crisp. Drain. Add the butter, syrup, salt, and marjoram.
In another bowl, mix the ground beef, bread crumbs, milk, and eggs.

Butter a 2-quart casserold and layer the cabbage and meat mixture in it,
beginning and ending with the cabbage. Bake in a moderate oven (350deg)
for 1 hour or until the meat is done. Serves 6 to 8.

Note: Julie also adds 1/4 tsp allspice and 1/4 tsp nutmeg, and white
pepper to taste.