Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Lithuanian Bacon Buns




Source of Recipe


recipezaar


List of Ingredients




dough
3-3 1/2 cups all-purpose flour
1 tablespoon sugar
1 envelope fleischmann fast rising yeast
1 teaspoon salt
1/2 cup water
1/2 cup milk
1/4 cup sour cream
2 tablespoons butter or margarine
1 large egg
1 egg, beaten with
1 tablespoon water

bacon filling
1/2 lb sliced bacon, cut into 1/2 inch pieces
3/4 cup chopped onions





Recipe



1. In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
2. Heat water, milk, sour cream, and butter until very warm (120° to 130°F).
3. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. Add 1 egg and 1 cup flour; beat 2 minutes at high speed.
5. Stir in enough remaining flour to make a soft dough.
6. Knead on lightly greased surface until smooth and elastic, about 8 to 10 minutes.
7. Cover; let rest 10 minutes.
8. Divide dough into 12 equal pieces; flatten to 3-inch rounds.
9. Place one rounded tablespoon Bacon Filling on center of each.
10. Bring edges of dough up to enclose filling; pinch to seal.
11. I like to dampen edges with lightly beaten egg white and seal with well floured fingers for a good seal.
12. Place, pinched sides down, on greased baking sheet, about 2 inches apart.
13. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
14. Brush surface of each roll with egg mixture.
15. Bake at 350°F for 20 to 25 minutes or until golden.
16. Remove from sheet; serve warm.
17. BACON FILLING: In large skillet, cook bacon over medium heat, stirring occasionally, until crisp, about 8 to 10 minutes.
18. Drain on paper towels; discard drippings from skillet.
19. In same skillet, cook onion, stirring occasionally, until tender, about 4 to 5 minutes.
20. Remove from heat; stir in bacon.

12 servings