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M'CHUZI WA NYAMA




Source of Recipe


the web


Recipe Introduction


Curry of Beef Zanzibar
In a 4 quart saucepan:

Saute: 1 cup ONIONS, finely chopped

1 clove GARLIC, crushed
1 tsp. SALT
1 tsp. TURMERIC
1/4 tsp. CHILI POWDER
1 to 2 tsps. CURRY POWDER in
4 Tbs. OIL or MARGARINE until onions are soft.
Add 2 Ibs. CHUCK of BEEF cut in 3/4-inch cubes.

Saute lightly but do not permit the meat to brown.

Add: 2 cups WATER

4 Tbs. LEMON JUICE.
Cover tightly and allow to simmer for 1 hour.

If the sauce appears thin, thicken it with: 2 Tbs. CORNSTARCH dissolved in

2 Tbs. WATER.
Serve in a 4 quart oval bowl with RICE cooked in chicken or beef broth (allow 1 cup cooked rice per portion).

In a 6-sectioned relish dish or six small bowls:

Place: 1/2 cup BANANAS cut in 1/4-inch dice dribbled with lemon juice.

1 cup FRIED ONION SLICES
1/2 cup MANGO CHUTNEY
1/2 cup GRATED or SHREDDED COCONUT
1/2 cup ORANGE SECTIONS
1/2 cup CUCUMBER in 1/2-inch dice
Place the Sambals, or relishes, on the tables so guests may help themselves.