MISHKAKI
Source of Recipe
the web
List of Ingredients
�One teaspoon fresh ginger root, peeled and finely grated
�One or two cloves garlic, minced
�One small ripe tomato, peeled and crushed (or a tablespoon of tomato paste), (optional)
�One-half teaspoon tamarind paste, and/or a half-teaspoon of curry powder or similar spices, (optional)
�Two tablespoons oil
�Two tablespoons water
�Black pepper, to taste
�Salt, to taste
�One to two pounds beef, cut into bite-sized cubes (chicken can also be used)Recipe
�In a clean glass bowl, combine all marinade ingredients (everything except the meat or chicken). Stir vigorously until everything is well mixed.
�Add the meat to the marinade, gently stirring to make sure the meat is covered. Allow to marinate for at least an hour, or overnight in the refrigerator.
�Place the marinated meat on skewers (if you like, chunks of onion or green pepper can be alternated with the meat).
�Cook over an outdoor grill over hot coals or in the over broiler until meat is done. Serve with Chapati or Rice or bread, as an appetizer or main course.
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