Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

MOMOS




Source of Recipe


RS


Recipe Introduction


(TIBETAN STEAMED DUMPLINGS)


List of Ingredients




-----DOUGH-----
3 c All purpose flour
1 c Water
-----MEAT FILLING-----
1 lb Extra lean ground beef
1 ea Onion -- chopped
1/2 lb Daikon, spinach or cabbage,
-chopped fine
1 ea Garlic clove -- minced
1 t Fresh ginger -- grated
2 ea Green onion -- chopped (white
-and green both -- no roots)
2 tb Fresh cilantro -- chopped
Salt

Recipe



Mix flour and the water; knead and form into a ball.
Let rise covered with a wet towel or plastic wrap for
30 min.

Bring a large pot of water to the boil.

Cut dough into 12 - 18 pieces and roll into small flat
circles.

Mash together all filling ingredients. Place a
spoonful of filling on each dough circle, folding over
and crimping to seal.

Place momos in a steamer and steam on high for 30 min.

Serve with a mild tomato salsa, "Tsal", made from
chopped tomatoes, cilantro, green onions and garlic,
and/or Sriracha sauce and/or soy sauce.

Recipe from Jigme Topgyal, a Tibetan.

In his native Tibet, these would be made with a flour
ground from roasted barley called "Tsampa". The
[alternate] filling usually is made with ground
chicken mashed with onions, daikon, fresh ginger,
garlic and cilantro. [A] Vegetarian filling contains
chopped cabbage, bok choy, tofu, green onion, ginger
and garlic.