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MONGOLIAN BEEF




Source of Recipe


the web


List of Ingredients




1 lb thinly sliced beef
3 Tbsp soy sauce, divided
1 Tbsp cornstarch
2 cloves garlic, pressed
3/4 cup water
2 1/2 tsp cornstarch
1 tsp sesame seed, toasted
1/2 tsp sugar
1/4 tsp crushed red pepper
2 Tbsp vegetable oil, divided
2 medium carrots, thinly sliced diagonally
1 bunch green onions, cut into 2-inch lengths
with whites separated from tops

Hot cooked rice

Recipe



Cut beef across the grain into long, thin slices.Combine 1 tablespoon each of soy sauce and cornstarch with garlic in a medium bowl; stir in beef.Let stand 10 minutes.Meanwhile, combine the water, remaining 2 Tbsp soy sauce, 2 1/2 tsp cornstarch, sesame seed, sugar and red pepper; set aside.
Heat 1 Tbsp oil in hot wok or skillet over high heat.Add the beef and stir-fry for 1 minute; remove.Heat the remaining 1 Tbsp oil in the same pan.Add the carrots and white parts of the green onions; stir-fry for 2 minutes.Add the green onion tops and stir-fry for another minute.Add the beef and soy sauce mixture.Cook and stir until the sauce boils and thickens.
Serve immediately with rice.

Serves 6.