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Mai Pham’s Thai Caesar Salad




Source of Recipe


the web


List of Ingredients




1 clove Garlic, sliced and pan-fried in oil until golden brown
1 tsp. garlic, minced
1Tbsp. fish sauce
1 1/2 cups mayonnaise
2 Tbsp. red wine vinegar
1 each lemon, zest of
1/2 each lemon, juice of
1 tsp. sugar, granulated
1 tsp. black pepper
2 each lime leaves, (kaffir), finely chopped
1 head roamaine, washed and cut bite size
1/2 cup parmesan, grated or shaved
2 cups croutons, homemade are best

Recipe



Place the pan-fried and minced garlic, fish sauce, mayonnaise, vinegar, lemon zest, lemon juice, sugar and black pepper into a food processor. Blend until smooth and creamy, about 1 minute. Stir in chopped lime leaves and refrigerate the dressing until use.

To serve, toss the romaine with the dressing until well coated. Add the dressing incrementally, as a great Caesar salad should not be over dressed. Sprinkle with cheese and toasted croutons and serve right away…enjoy!