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Maionese




Source of Recipe


Recipezaar


Recipe Introduction


Brazilian Potato Salad


List of Ingredients




5-6 medium white rose potatoes or red potatoes, boiled in their jackets,cooled,peeled and nicely diced in 1/2 inch cubes (fist-size, not russet)
1 medium apples, peeled cored and finely diced (I use Gala or Fuji)
1 cup carrots, cooked till tender but not mushy,diced into small cubes
1 cup frozen peas, lightly blanched and cooled
1 cup frozen corn kernels, defrosted
1 cup mayonnaise, to taste (Best Foods or Helmans - that's what they have in Brasil)
1/2 cup sliced green pimento-stuffed olives
salt and pepper, to taste (sometimes, I use Lawry's salt)


Recipe



1. Adjust the proportions as you like.
2. Toss to combine everything but mayonaise.
3. Fold in mayonaise and correct the seasonings.
4. Garnish with whole or sliced pimento-stuffed green olives.


Serves 10.