Mandarin Hot and Sour Soup
Source of Recipe
the web
List of Ingredients
8 cups chicken stock
1/2 square bean curd
3 dried black mushrooms, Soaked and shredded.
4 wood ear mushrooms, Soaked and shredded.
1 slice ham, cooked, shredded
1 teaspoon chili oil
3/4 teaspoon salt
1/2 teaspoon sugar
2 eggs, lightly beaten
1/4 lb pork, lean
1/4 cup bamboo shoots, Shredded
2 tablespoons button mushrooms, sliced (canned)
2 stalks green onions, chopped
4 tablespoons vinegar
1/4 white pepper
1/2 teaspoon sesame oil
1 tablespoon soy sauce
3 tablespoons cornstarch, disolved in 3 teaspoons of water
Recipe
Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.Cook 2-3 minutes.
Add remainder of ingredients and seasonings (except cornstarch,eggs, and green onion) reduce heat and simmer for 2 minutes. Thicken with cornstarch mixture and turn off heat.Slowly pour in beaten eggs in a thin stream while stirring. Serve immediately. Garnish with green onion.
Adjust the hotness with varying amount of white pepper and the sourness with different amounts of vinegar.
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