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Mandarin Orange Chicken




Source of Recipe


the web


List of Ingredients




Sauce:
1/2 (6-oz.) can frozen orange juice concentrate, thawed
1/3 cup Holland House White Cooking Wine
1/4 cup orange marmalade
1/2 teaspoon ginger
4 boneless chicken breast halves skinned (about 1 lb.)
11-oz. Can mandarin orange segments, drained
1/2 cup green grapes, halved

Recipe



Heat oven to 350°F. In 12"x8"-inch (2-quart) baking dish, combine all sauce ingredients; mix well. Add chicken; turn to coat. Bake at 350°F for 45 to 60 minutes, or until chicken is tender and no longer pink, basting occasionally and adding orange segments and grapes during last 5 minutes of cooking. 4 servings.