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Mango Pudding




Source of Recipe


SF Gate


Recipe Introduction


Molly Wo made this pudding at home for her sons before opening Yummy Guide cafe in Oakland's Chinatown.


List of Ingredients




12 ounces water

2 ounces nonfat dry milk

1/2 cup sugar

1/2 tablespoon plain unflavored gelatin

Pinch of salt

1 mango, peeled and cut into very small cubes

12 ounces whole milk

Recipe



Mango PuddingCombine the water, dry milk, sugar, gelatin and salt in a saucepan and bring to a boil. Remove pot from heat and stir in the mango and whole milk.

Pour into bowls and refrigerate for at least 4 hours, or until set.

Yields 4 cups